Publikacja:

Carpathian regional and local products as an element of heritage: the analysis of producers’ selected promotional activities

Data

2026
Artykuł
w:Central European Management Journal
Przeglądaj czasopismo
Central European Management Journal
Rocznik 2026Wydanie 2Numer 34
Przeglądaj numer
Ładowanie...
Miniatura

Pliki

Pobierz
Nazwa pliku Carpathia...ocal.pdf
Rozmiar:445.29 KB
Licencja
CC-BY-4.0

Autorzy

Ewelina Magdalena Nycz Rzeszow University of Technology, Rzeszow, Poland
Anna Nizioł University of Rzeszow, Rzeszow, Poland
Mateusz Stopa SOLIDATA, Rzeszow, Poland
Agnieszka Pieniążek East European State Higher School in Przemyśl, Przemysl, Poland
Krzysztof Szpara Maria Curie-Sklodowska University, Lublin, Poland
Nazar Kudla Lviv University of Trade and Economics, Lviv, Ukraine

Czasopismo

Central European Management Journal

Cytowanie

Ewelina Magdalena Nycz, Anna Nizioł, Mateusz Stopa, Agnieszka Pieniążek, Krzysztof Szpara, & Nazar Kudla. (2026). Carpathian regional and local products as an element of heritage: the analysis of producers’ selected promotional activities. Central European Management Journal, 34(2), 273–288. https://doi.org/10.1108/CEMJ-10-2022-0152

Abstrakt

Purpose – The purpose is the analysis of promotional activities undertaken by Carpathian producers from Poland, Slovakia, the Czech Republic and Ukraine. The main emphasis was placed on the marketing communication used by Carpathian producers and the use of the components of the definition of a regional and local product in the contents of marketing messages. It was important to evaluate the promotional channels (traditional and online), as well as the content analysis of media vehicles (mainly websites) used for promotional activities. Design/methodology/approach – The analysis evaluated promotion as well as the content of media vehicles (mainly websites). Identifying the main characteristics of local products (traditionality and locality) which producers use in marketing messages was crucial. The subject of the study concerned marketing communication (content, channels, the sender’s intentions) undertaken by Carpathian producers of both food and non-food products. The study included five leaders from each country selected for analysis due to their recognition and importance in the local and regional economic system. Findings – The study of Carpathian producers indicated that in the promotion of their products they are more likely to reach for customs, history, locality of the production and resources as well as traditional recipes and nomenclature. They tend to demonstrate concern about the local environment or non-massiveness of the production much less often. Both aspects of a local and regional product: tradition and locality are present almost equally in the messages; however none of the subjects of study used the theme of Carpathianness as a unique argument in favor of the localness they represent. Originality/value – Until now, the producers of Carpathian local and regional products from the Czech Republic, Slovakia, Poland and Ukraine have not been studied in regard to marketing communication. Qualitative analysis made it possible to investigate not so much the intentions and goals of producers in communicating with customers, but to capture what ultimately reaches the potential customer and how the various components of product definition are used in marketing messages.

Statystyki

31 od daty umieszczenia 2026-06-09
7ostatni tydzień
Data pozyskania: 2026-06-30
13 od daty umieszczenia 2026-06-09
1ostatni tydzień
Data pozyskania: 2026-06-30

Statystyki

31 od daty umieszczenia 2026-06-09
7ostatni tydzień
Data pozyskania: 2026-06-30
13 od daty umieszczenia 2026-06-09
1ostatni tydzień
Data pozyskania: 2026-06-30