Publikacja:

Do SARS-CoV-2 hazards influence stakeholders? Evidence from a Polish seafood company

Data

2023
Artykuł
Przeszukaj czasopismo Uproszczony widok Pełne metadane Statystyki
 
cris.legacyid7194
cris.virtual.journalance#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.journalancedc92c553-0411-4522-97d5-b7ef33169392
dc.abstract.plPurpose: The article presents the phenomenon of hazards related to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the food supply chain (FSC) by identifying possible stakeholders of a seafood company who might be influenced by the hazards. Design/methodology/approach: A case study analysis was conducted with a review of the organization’s documentation alongside a semi-structured interview and an impact effort matrix. Findings: Seven out of 18 stakeholders had to strongly engage in minimizing the effects of hazards related to SARS-CoV-2. The most important areas of cooperation regarded safety were identified. Both external and internal documents and reports regarding the minimizing of negative effects of hazards related to SARS-CoV-2 were required by institutional clients, official authorities and the studied organization itself. The proper identification of stakeholders and up-to-date knowledge about them allowed the organization to react faster and protect the FSC. Research limitations/implications: The authors’ research was based on qualitative methods, so it lacked a diagnostic survey, along with similar studies for comparison of results and approaches. Practical implications: The surveyed company may be a good benchmark for others to follow when choosing the appropriate approach in the field of stakeholder analysis for addressing new emerging risks. Originality/value: The findings are important, timely and original, and they focus on a subject rarely studied in the literature. The information from the paper applies to numerous groups of food companies.
dc.contributor.affiliationThe University of Gdansk
dc.contributor.affiliationThe University of Gdansk
dc.contributor.authorMałgorzata Wiśniewska
dc.contributor.authorTomasz Grybek
dc.date.accessioned2025-07-25T16:03:31Z
dc.date.available2025-07-25T16:03:31Z
dc.date.issued2023
dc.date.published5/2023
dc.description.issue1
dc.description.physical64-81
dc.description.volume31
dc.identifier.doi10.1108/CEMJ-03-2022-0037
dc.identifier.issn2658-0845
dc.identifier.urihttps://repozytorium.kozminski.edu.pl/handle/item/1725
dc.languageen
dc.relation.ispartofCentral European Management Journal
dc.relation.pages64-81
dc.rightsCC-BY-4.0
dc.subjectcoronavirus
dc.subjectsafety
dc.subjectseafood company
dc.subjectstakeholders
dc.subtypeOriginal
dc.title

Do SARS-CoV-2 hazards influence stakeholders? Evidence from a Polish seafood company

dc.typeArticle
dspace.entity.typePublication